Thai Chicken Meatballs

Thai Chicken Meatballs

Thai Curry Chicken Meatballs

Kick your next gathering up a notch with these yummy Thai Curry Chicken Meatballs!  They are like a trip to the orient without leaving your house!

Let’s face it, most party fare is pretty humdrum and predictable, which is why I’m so excited to be bringing you this delicous meatball flavor alternative!  Served with the peanut sauce for dipping they are a fun and unexpected treat!

Not only that, but they are super healthy, gluten-free, low carb and packed with heart healthy protein.

Bon Appetit!

This delish recipe is found on page 23 of my recently published cookbook, Healthy Holidays with the Unconventional Foodie.  It is one of 52 amazing, full-color recipes that you are sure to LOVE!  You can pick up the book HERE.  All of the recipes contain full nutritional information, are diabetic friendly and heart healthy.  Lots of them are gluten-free and vegan!  There’s something for EVERYONE!

Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook!  After all, EVERY day is a holiday!

Also, make sure you join our community so you don’t miss any of my other great recipes, events and offers.

Here's to your health!

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Email:  collette@holistichappyliving.com

PS:  If you’re totally frustrated with the effects of your efforts to create and maintain a healthier diet and lifestyle,I feel ya for sure, let’s chat!  What if just one discussion could change your life? I love to share what I know and help as many people as possible.  You can contact me here:  LET’S CHAT! 

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Let's Eat

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All information provided on Holistic Happy Living is based on my own and our expert’s personal experience. We are not medical professionals and no adjustments to care should be made without consulting your medical team. If you are new to exercise, haven’t exercised in a while and/or haven’t seen your medical team in the last 3 months, it is advised to do so before engaging in any kind of physical activities. You must not rely on the information on Holistic Happy Living as an alternative to medical advice from your doctor or other professional healthcare provider. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this website.

Thai Chicken Meatballs with Cashew Butter Sauce

Thai Chicken Meatballs with Peanut Sauce

Delicious twist for your snacking pleasure!
Course: Appetizer
Cuisine: Asian, Thai
Keyword: chicken,, meatballs
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 168kcal
Author: Coach Collette
Print Recipe Pin Recipe

Ingredients

For the Meatballs

  • 1 lb organic ground chicken
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp curry powder
  • 1 TBSP fresh parsley chopped
  • 1/2 medium onion chopped fine
  • kosher salt to taste
  • fresh ground black pepper to taste

For the Sauce

  • 1/2 C cashew butter
  • 2 TBSP coconut oil
  • 2 tsp hot pepper sauce
  • 1/2 tsp ground ginger
  • 1 TBSP reduced sodium soy sauce

Instructions

  • Preheat oven to 350 degrees and line baking sheet with parchment paper
  • Thoroughly combine all ingredients
  • Using a cookie scoop (1 TBSP), form into balls and place on parchment lined cookie sheet
  • Bake until internal temperature of 165 degrees (approximately 30 minutes)
  • While meatballs are baking, mix all ingredients for the sauce

Notes

Serve warm with dipping sauce.  Optional topping:  minced fresh parsley
 

Nutrition

Nutrition Facts
Thai Chicken Meatballs with Peanut Sauce
Amount Per Serving
Calories 168 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 39mg13%
Sodium 108mg5%
Potassium 315mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 32IU1%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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