Spinach Artichoke Dip

Spinach Artichoke Dip

When it comes to appetizers, one of the most loved is a hot spinach artichoke dip!  The problem is that every recipe out there calls for cream cheese and other not so healthy ingredients!  That all ends here and now!

This delish recipe is created using neufchatel cheese instead of cream cheese, which lowers the fat content right off the bat!  Served hot with my amazing gluten-free crackers this dip is sure to be a huge hit at your next party!

This amazing recipe can be found on page 15 of my Healthy Holidays with the Unconventional Foodie cookbook.   It’s just one of 52 deliciously healthy recipes that are diabetic friendly, heart healthy, lots of them are even gluten-free and vegan!  There’s something for everyone!  After all, EVERY day is a holiday!  Pick up your copy HERE.

Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook!  After all, EVERY day is a holiday!

Also, make sure you join our community so you don’t miss any of my other great recipes, events and offers.

Here's to your health!

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Email:  collette@holistichappyliving.com

PS:  If you’re totally frustrated with the effects of your efforts to create and maintain a healthier diet and lifestyle,I feel ya for sure, let’s chat!  What if just one discussion could change your life? I love to share what I know and help as many people as possible.  You can contact me here:  LET’S CHAT! 

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Spinach Artichoke Dip

Spinach Artichoke Dip

Lightened up, delicious version of this ever popular party dip!
Course: Appetizer
Cuisine: American
Keyword: artichoke dip, Healthy Holidays with the Unconventional Foodie, spinach dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 157kcal
Author: Coach Collette
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Ingredients

  • 8 oz neufchatel cheese softened to room temperature
  • 1 C artichoke hearts chopped
  • 1 C organic spinach chopped
  • 1/4 C onion minced
  • 1 TBSP fresh parsley minced
  • 1/4 C parmesan cheese grated
  • kosher salt to taste
  • fresh ground pepper to taste
  • 1 C organic mozzarella cheese grated/divided
  • smoked paprika optional

Instructions

  • Preheat oven to 350 degrees
  • In large mixing bowl, combine first eight ingredients and half of the mozzarella cheese
  • Spread mixture in a small oven-proof dish, top with remaining 1/2 C mozzarella cheese, sprinkle with smoked paprika
  • Bake for 20-25 minutes until cheese is melted and dip is all bubbly. Let rest 5 minutes. Serve warm with french baguette or pita chips

Nutrition

Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 157 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 34mg11%
Sodium 331mg14%
Potassium 82mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 999IU20%
Vitamin C 7mg8%
Calcium 150mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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