Seitan Steaks – Vegan

Seitan Steaks – Vegan

I was raised as a Seventh-Day Adventist vegetarian, so I actually grew up with Seitan steaks, however, I knew them as Choplets.  My mom usually bought them in a can, and I loved them then, but I REALLY love them now that I know how to make them!

Who knew they would be so easy to make and so much more tasty when made at home!  I also learned that Seitan steaks originated in Japan a VERY long time ago.  It’s amazing what I’ve learned.  Who says you can’t teach an old dog a new trick.  But I digress!

These Seitan steaks take a bit of time to cook, but the prep time is quick and very easy, so they fit perfectly into my “Unconventional Foodie” mentality!

As a health coach, I also recommend that my clients switch to a more plant-based diet, which includes skipping meat a couple of days a week.  Here again, these Seitan steaks fit perfectly into that equation.  They are loaded with protein and also are very low carb.

Bon Appetit!

Seitan Steaks

Seitan Steaks - Vegan

Delicious plant-based protein
Course: Main Course
Cuisine: American
Keyword: plant based protein, recipe, seitan, vegan, vegetarian
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 25 servings
Calories: 102kcal
Author: Denise Rodgers
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Ingredients

For the Seitan (Choplets)

  • 4 C Vital Wheat Gluten
  • 1/2 C organic whole wheat flour
  • 1/2 C organic all-purpose flour
  • 3 tsp garlic powder
  • 4 teaspoon nutritional yeast
  • 3 teaspoon chicken seasoning
  • 1/2 C low sodium soy sauce or tamari or Braggs Amino's
  • 3 1/2 C cold water

For the Broth

  • 12 C water
  • 1 large onion chopped
  • 3 tsp garlic powder
  • 1/2 C low sodium soy sauce or tamari
  • 4 teaspoon nutritional yeast
  • 3 teaspoon chicken seasoning

Instructions

For the Seitan (Choplets)

  • In a large mixing bowl, combine all dry ingredients and whisk to thoroughly combine
  • Combine all wet ingredients in large measuring cup or bowl
  • Make a well in the dry ingredients and pour in the wet ingredients and mix well
  • Shape dough in a long roll and slice (makes approximately 50 slices)
  • When broth is ready, drop slices into broth and simmer for 60 to 90 minutes
  • Remove from broth, drain well and prepare as desired

For the Broth

  • Dice onion
  • Place onion and remaining ingredients in large stock pot, stir to combine, bring to a boil and simmer for 45 minutes to 1 hour

Notes

Note 1:  Instead of making the broth, you could use 3 quarts of low sodium vegetable broth.  Just add the soy sauce, nutritional yeast and chicken seasoning.
Note 2:  Want more of a beef flavor?  Use beef seasoning instead of chicken.
Note 3:  These "steaks" freeze very well, so this is a great meal-prep dish!

Nutrition

Nutrition Facts
Seitan Steaks - Vegan
Amount Per Serving
Calories 102 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 354mg15%
Potassium 80mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 15IU0%
Vitamin C 0.3mg0%
Calcium 40mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

I sure hope you enjoy this recipe as much as I do and would love to hear what you think about it, so don’t be shy, let me know in the comments!

Also, make sure you share it with all your friends and join our community so you don’t miss any of my other great recipes, events and offers.

Here's to your health!

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Medical Disclaimer

All information provided on Holistic Happy Living is based on my own and our expert’s personal experience. We are not medical professionals and no adjustments to care should be made without consulting your medical team. If you are new to exercise, haven’t exercised in a while and/or haven’t seen your medical team in the last 3 months, it is advised to do so before engaging in any kind of physical activities. You must not rely on the information on Holistic Happy Living as an alternative to medical advice from your doctor or other professional healthcare provider. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this website.

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