Gluten-Free Pie Crust

Gluten-Free Pie Crust

I’ve never considered myself a terrific baker, or a great pie crust maker, but this gluten-free version is super easy to make and super delish.

Whether you want to use it as the base for a delicious sweet pie (like my delish Healthy Pecan Pie), or a savory dish like quiche, this pie crust will become your go-to recipe!

This delish recipe is found on page 92 of my recently published cookbook, Healthy Holidays with the Unconventional Foodie.  It is one of 52 amazing, full-color recipes that you are sure to LOVE!  You can pick up the book HERE.

Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook! After all,…EVERY day is a holiday!

Also, make sure you join our community so you don’t miss any of my other great recipes, events and offers.

Bon Appetit!

Healthy Pie Crust

Gluten-Free Pie Crust

Delicious gluten-free and full of nutrition
Course: Dessert, Pie Crust
Cuisine: American
Keyword: gluten-free, pie crust
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 219kcal
Author: Coach Collette
Print Recipe Pin Recipe

Ingredients

  • 1/2 C almond flour
  • 1/2 C arrowroot starch
  • 1/2 C coconut flour
  • 1/2 C coconut oil
  • 1/4 tsp kosher salt
  • 1 egg white
  • 1/4 C water

Instructions

For The Dough

  • Combine dry ingredients in food processor until completely combined
  • Add coconut oil and process until it forms a crumbly dough
  • In a small bowl, whisk egg white and water. Add egg mixture to processor and process until smooth
  • Form dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes or overnight

To Bake The Crust

  • Remove dough from fridge and allow it to sit out for 15-30 minutes (this will make it easier to roll out)
  • Preheat oven to 350 degrees
  • Unwrap dough. Place between 2 pieces of parchment paper (or waxed paper). press down down slightly, then use a rolling pin to roll dough into a 1/4 inch thick circle. Remove top piece of parchment paper
  • Place pie plate upside down on dough and invert. Gently remove parchment paper
  • Use your fingers to even out the edges and smooth any cracks. Using a fork, poke a few holes in the bottom of the crust for even baking
  • Bake for 20 minutes, until firm to the touch and slightly golden on the edges
  • Allow crust to cool completely before filling

Nutrition

Nutrition Facts
Gluten-Free Pie Crust
Amount Per Serving
Calories 219 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g65%
Sodium 95mg4%
Potassium 6mg0%
Carbohydrates 13g4%
Fiber 4g16%
Sugar 1g1%
Protein 3g6%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I sure hope you enjoy this recipe as much as I do and would love to hear what you think about it, so don’t be shy, let me know in the comments!

Also, make sure you share it with all your friends and join our community so you don’t miss any of my other great recipes, events and offers.

Here's to your health!

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All information provided on Holistic Happy Living is based on my own and our expert’s personal experience. We are not medical professionals and no adjustments to care should be made without consulting your medical team. If you are new to exercise, haven’t exercised in a while and/or haven’t seen your medical team in the last 3 months, it is advised to do so before engaging in any kind of physical activities. You must not rely on the information on Holistic Happy Living as an alternative to medical advice from your doctor or other professional healthcare provider. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this website.

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