Gluten-Free Cheese Crackers


You know that brand of cheese crackers that the slogan is to “get your own box”?  Well, these gluten-free “cheese” crackers are just that good!!!

Impossible you say?  Nope!

I love carbs, and they are my go-to snack in the evenings, so I had to invent something that would let me indulge a little once in a while and still stay on track.

This delish recipe is found on page 17 of my recently published cookbook, Healthy Holidays with the Unconventional Foodie.  It is one of 52 amazing, full-color recipes that you are sure to LOVE!  You can pick up the book HERE.

Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook!  After all, EVERY day is a holiday!

Also, make sure you join our community so you don’t miss any of my other great recipes, events and offers.

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Gluten-Free Cheese Crackers

Gluten-Free "Cheese" Crackers

So good you almost forget they're healthy
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, crackers, gluten-free, nutrition, recipe, snack
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 242kcal
Author: Coach Collette
Print Recipe Pin Recipe


  • 1 3/4 C almond flour
  • 4 TBSP nutritional yeast
  • 1/2 tsp kosher salt
  • 1 TBSP coconut oil melted
  • 1 large egg
  • 2 TBSP fresh lemon juice (juice of about 1 lemon)


  • Preheat oven to 350 degrees
  • In small mixing bowl, whisk together flour, salt and yeast until completely combined
  • In large mixing bowl, whisk together egg, oil and lemon juice
  • Add the dry ingredients to the wet ingredients and stir until dough forms and all ingredients are fully incorporated
  • Using your hands, form dough into a ball, place between 2 sheets of parchment paper. Smoosh it down with your hands then roll to about 1/8 inch thick (the thinner your dough, the crispier the cracker)
  • Remove top sheet of parchment. Using a pizza cutter or sharp knife, score dough in 1 inch size pieces. Place parchment on baking sheet
  • Bake for 10-15 minutes until crackers are lightly golden brown. Remove from oven and cool completely. Store in an airtight container for 5-7 days


Watch carefully the last couple of minutes because they burn quickly.
Crackers will crisp up as they cool.
Makes about 20-30 crackers


Nutrition Facts
Gluten-Free "Cheese" Crackers
Amount Per Serving
Calories 242 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 31mg10%
Sodium 115mg5%
Potassium 147mg4%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 1g1%
Protein 9g18%
Vitamin A 50IU1%
Vitamin C 5mg6%
Calcium 70mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.


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