Gluten-Free Cake Flour

Perfect gluten-free flour blend for cakes, cookies or muffins
Course: Kitchen Staple
Cuisine: Gluten-free
Keyword: banana bread, cookies, flour, muffins
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 13 cups
Calories: 411kcal
Author: Coach Collette
Print Recipe

Ingredients

  • 5 C sorghum flour
  • 4 C millet flour
  • 2 C arrowroot starch
  • 1 C tapioca starch
  • 2 TBSP xanthan gum

Instructions

  • Whisk together all ingredients until completely combined
  • Store in an airtight container

Notes

Use as a 1:1 replacement for flour in recipes
 

Nutrition

Nutrition Facts
Gluten-Free Cake Flour
Amount Per Serving
Calories 411 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 48mg2%
Potassium 231mg7%
Carbohydrates 89g30%
Fiber 6g24%
Sugar 1g1%
Protein 8g16%
Calcium 19mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Cake Flour

Perfect gluten-free flour blend for cakes, cookies or muffins
Course: Kitchen Staple
Cuisine: Gluten-free
Keyword: banana bread, cookies, flour, muffins
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 13 cups
Calories: 411kcal
Author: Coach Collette
Print Recipe

Ingredients

  • 5 C sorghum flour
  • 4 C millet flour
  • 2 C arrowroot starch
  • 1 C tapioca starch
  • 2 TBSP xanthan gum

Instructions

  • Whisk together all ingredients until completely combined
  • Store in an airtight container

Notes

Use as a 1:1 replacement for flour in recipes
 

Nutrition

Nutrition Facts
Gluten-Free Cake Flour
Amount Per Serving
Calories 411 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 48mg2%
Potassium 231mg7%
Carbohydrates 89g30%
Fiber 6g24%
Sugar 1g1%
Protein 8g16%
Calcium 19mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Don’t miss out! Subscribe now