Cottage Cheese Roast

Cottage Cheese Roast

I was raised a vegetarian, and this cottage cheese roast has always been a favorite of mine.  Not only as the main dish for dinner, but let me just tell you, it makes fabulous sandwiches.  You would serve this roast the very same as you would a meatloaf.

However, like most of the recipes I grew up loving, I had to make a few healthier substitutions in order for this recipe to be “Unconventional Foodie” approved.  I’m very excited to bring you this recipe and I can’t wait for you to try it!  Make sure you come back and let me know what you think!

This delish recipe is found on page 64 of my recently published cookbook, Healthy Holidays with the Unconventional Foodie.  It is one of 52 amazing, full-color recipes that you are sure to LOVE!  You can pick up the book HERE.

Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook! After all,…EVERY day is a holiday!

Also, make sure you join our community so you don’t miss any of my other great recipes, events and offers.

Bon Appetit!

Cottage Cheese Roast

Cottage Cheese Roast

Yummy vegetarian main dish!
Course: Vegetarian Main Dish
Cuisine: American
Keyword: casserole, cottage cheese
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 145kcal
Author: Coach Collette
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Ingredients

  • 1 10oz non-meat beef crumbles soy-free, gluten-free (I used Beyond Meat)
  • 1 C organic cottage cheese
  • 2 slices Ezekiel bread (for bread crumbs)
  • 1 medium onion diced
  • 4 large eggs beaten
  • 1/4 C extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 1/2 tsp dried sage

Instructions

  • Preheat oven to 350 degrees. Use coconut oil to prepare 8x8 baking dish
  • Pulse beef crumbles, Ezekiel bread and onion in food processor until they are finely minced
  • Combine all ingredients and pour into prepared dish
  • Bake for 30-45 minutes, till knife inserted in center comes out clean and roast is golden on bottom and top.

Notes

Leftovers make delicious sandwiches
Adapted from a family favorite dish my Mom makes
 

Nutrition

Nutrition Facts
Cottage Cheese Roast
Amount Per Serving
Calories 145 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 87mg29%
Sodium 329mg14%
Potassium 93mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 158IU3%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I sure hope you enjoy this recipe as much as I do and would love to hear what you think about it, so don’t be shy, let me know in the comments!

Also, make sure you share it with all your friends and join our community so you don’t miss any of my other great recipes, events and offers.

Here's to your health!

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Email:  collette@holistichappyliving.com

PS:  If you’re totally frustrated with the effects of your efforts to create and maintain a healthier diet and lifestyle,I feel ya for sure, let’s chat!  What if just one discussion could change your life? I love to share what I know and help as many people as possible.  You can contact me here:  LET’S CHAT! 

PSS:  Ready for a jump start to your healthier diet and lifestyle?  CLICK HERE to join the club!

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