Chocolate Pudding

Chocolate Pudding

I know, I know….chocolate pudding?  Really?  Yes…..really!!!

Before you jump all over me because you are watching your carbs and sugar and you take a look at the nutrition label, hear me out.

Is the carb count a little on the high side?   Yep!  Is there more sugar in there than you normally find per serving in my recipes?  Yep!

But, before you say NO WAY Collette, hear me out….

We all cheat now and then, right?  Oh come on, don’t tell me I’m the only one!

Wouldn’t it be WAY better to have something that was super healthy for you instead of mowing down a whole bag of  Chips Ahoy cookies?  I mean, let’s be honest.  While this pudding is high in carbs and sugar, they also are derived from some super healthy ingredients, like medjool dates, raw honey and avocado!

So…..not only will you be able to scratch that itch for something comforting like chocolate pudding, you’ll also be getting a hefty dose of protein, fiber and a whole host of great vitamins and minerals to boot!  The entire combination of which will do wonders to stabilize your blood sugar and keep you satisfied for hours.  When was the last time you ate just ONE oreo cookie?

Oh, one more thing….don’t tell Richie it’s made with dates and avocado….he thinks it’s just delicious!  No need to spoil it by letting him find out he really likes something made with avocado…lol 😜

Don’t you just LOVE it when a plan comes together?! 😍

Bon Appetit!

Chocolate Pudding

Chocolate Pudding

Sumptuously delicious!
Course: Dessert
Cuisine: American
Keyword: avocado, chocolate pudding, healthy dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 155kcal
Author: Coach Collette
Print Recipe Pin Recipe


  • 1/2 C medjool dates soaked
  • 1/2 C raw honey (or pure maple syrup)
  • 1-1 1/2 C avocado mashed (2-3 avocados)
  • 3/4 C raw cocoa powder
  • 1/2 C water
  • 1 tsp vanilla extract


  • Soak dates in water for approximately 1 hour (or overnight)
  • Place dates, maple syrup and vanilla extract in food processor and blend until smooth
  • Add mashed avocado and cacao powder, blend until smooth (you may need to stop and scrape down the sides to get everything blended smoothly).
  • Add water, blend until smooth and creamy


Store in fridge for up to 2 days (I doubt it will last that long) or in the freezer for up to 3 weeks.
Alternately, you could also pour into popsicle molds to make fudgesicles (yum), or you could even add a little more water and use it as a fondue or chocolate sauce.


Nutrition Facts
Chocolate Pudding
Amount Per Serving
Calories 155 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 5mg0%
Potassium 334mg10%
Carbohydrates 31g10%
Fiber 5g20%
Sugar 24g27%
Protein 2g4%
Vitamin A 55IU1%
Vitamin C 2.9mg4%
Calcium 21mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

I sure hope you enjoy this recipe as much as I do and would love to hear what you think about it, so don’t be shy, let me know in the comments!

Also, make sure you share it with all your friends and join our community so you don’t miss any of my other great recipes, events and offers.

Here's to your health!

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All information provided on Holistic Happy Living is based on my own and our expert’s personal experience. We are not medical professionals and no adjustments to care should be made without consulting your medical team. If you are new to exercise, haven’t exercised in a while and/or haven’t seen your medical team in the last 3 months, it is advised to do so before engaging in any kind of physical activities. You must not rely on the information on Holistic Happy Living as an alternative to medical advice from your doctor or other professional healthcare provider. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this website.


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