Cashew Butter Cookies

Cashew Butter Cookies

I have never really been a huge fan of peanut butter cookies.  Don’t get me wrong, I LOVE peanut butter AND cookies….I don’t know…whatever, these cashew butter cookies have really changed my outlook on them!

Peanut butter is a great protein source for snacking if you are a diabetic, however, most peanut butter has added sugar.  What?!!  I know!!!

Plus, peanuts are not nuts, they are actually legumes, so they have the same anti-nutrients that all legumes do.  Cashews on the other hand, have none of that issue, so they are a much healthier alternative for snacking and for being the star ingredient in these scrumptilious cookies!

The cashew butter cookies are also gluten-free and diabetic friendly, so you can now enter a cookie swap and feel good about it!

This delish recipe is found on page 100 of my recently published cookbook, Healthy Holidays with the Unconventional Foodie.  It is one of 52 amazing, full-color recipes that you are sure to LOVE!  You can pick up the book HERE.

Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook! After all,…EVERY day is a holiday!

Also, make sure you join our community so you don’t miss any of my other great recipes, events and offers. 

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Cashew Butter Cookies

Cashew Butter Cookies

Chewy, delicious and gluten free!
Course: Dessert
Cuisine: Cookies
Keyword: cashew butter, diabetic friendly, gluten-free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 cookies
Calories: 157kcal
Author: Coach Collette
Print Recipe Pin Recipe


  • 1/2 C almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 C honey or pure maple syrup
  • 1 C cashew butter
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 3 TBSP coconut oil room temperature


  • Preheat oven to 350 degrees and line cookie sheet with parchment paper
  • In small mixing bowl, sift together flour, salt and baking soda, whisking to fully combine
  • In large mixing bowl, combine cashew butter, honey and coconut oil. Beat until smooth and creamy. Add eggs and vanilla and beat to combine
  • Add dry ingredients to wet ingredients and stir to combine
  • Using a cookie scoop (1 TBSP) drop cookies on parchment paper and flatten to desired thickness with the palm of your hand, then use a fork to create cross hatch pattern
  • Bake for 10-12 minutes till edges are golden brown. Allow to cool on cookie sheet for 10 minutes, then transfer to wire rack and cool completely. Store in an airtight container for 3-4 days


Makes 18 cookies


Nutrition Facts
Cashew Butter Cookies
Amount Per Serving
Calories 157 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 77mg3%
Potassium 89mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 26IU1%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


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