I can’t even begin to tell you how delicious this broccoli and kale salad is! And, yes, there’s a back story to this recipe.
This salad was one of the dishes prepared for our family dinner after my dear uncle’s memorial service. I absolutely loved this broccoli and kale salad, and tried to find the person who had made it for us to get the recipe.
Unfortunately, I never did find out who made the salad, so when I was creating my cookbook, I know that figuring out this salad was a MUST!! And, although this isn’t the exact salad that I was served, it is, as close as you can get from the remembrance of my taste buds.
This broccoli and kale salad packs a flavor and nutrition punch that can’t be beat! I’m sure you’ll love it as much as I do! Just as an FYI, I’ve also taken this salad to my church potluck dinner and it has gotten rave reviews there as well!
This delish recipe is found on page 44 of my recently published cookbook, Healthy Holidays with the Unconventional Foodie. It is one of 52 amazing, full-color recipes that you are sure to LOVE! You can pick up the book HERE.
Don’t miss out on all the yummy goodness found in Healthy Holidays with the Unconventional Foodie cookbook! After all,…EVERY day is a holiday!
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Here's to your health!
Broccoli & Kale Salad
For the Salad
- 2 C broccoli florets
- 2 C fresh kale
- 1 C celery diced
- 1/2 C walnuts
- 1/2 C dried cranberries
- 1/2 red onion diced
For the Dressing
- 1/2 C plain Greek yogurt
- 2 tsp raw honey
- kosher salt to taste
- fresh ground black pepper to taste
- Chop broccoli and kale in small bite size pieces, dice onion and celery
- Place all salad ingredients in serving bowl
- Whisk together dressing ingredients, pour over salad and toss to combine. Serve immediately.