One of my favorite childhood memories is that of picking wild Maine blueberries in a field next to my grandparents home! My Memere would give me a pail in the morning with the promise of her delicious blueberry cobbler for dessert at dinner, for a full pail of blueberries.
I would head out across the fields and come back hours later with purple blue lips, tongue, fingers and probably lots of other places too! I think I probably ate three pails worth of blueberries while in the process of picking that pail for my Memere!
She never failed to deliver on her promise and after dinner, she always produced a beautiful blueberry cobbler and somehow, magically, there also appeared some vanilla ice cream or homemade whipped cream to top it off with! Oh my goodness, yum!!!
One of my personal treasures is my Memere’s delish recipe! I haven’t made it in quite a while, so when I decided to healthify it, I was really shocked to see that there was 1 1/2 cups of sugar in that recipe! YIKES!!!
Luckily, my Unconventional Foodie side took over and created this amazing healthy replacement for one of my fave desserts! I’m sure that you will love it to!
I sure hope you enjoy this recipe as much as I do and would love to hear what you think about it, so don’t be shy, let me know in the comments!
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Here's to your health!
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